The easiest, crowd pleasing appetizer for the holidays!
Ingredients (makes 24 pigs in blanket – double for larger gathering):
1 can crescent rolls
1 package little smokies
everything but the bagel seasoning
1 egg
1 tsp dijon mustard
Sauce: 2 tbsp ketchup, 1 tbsp mustard, 1 tbsp bbq sauce, 1/2 tbsp honey
1 package Rosemary
Directions:
1. Preheat oven to 375.
2. Roll out each crescent roll triangle. Slice into even sized triangles (I used a pizza cutter). Roll each little smokie in the dough.
3. Line a cookie sheet with parchment paper. Place the sauce bowl you’re going to use in the center. Place each pigs in a blanket around the bowl, each should be touching. Then do the next layer around it to form a wreath (see photo).
4. In small bowl, whisk 1 egg + Dijon mustard. Use a pastry brush to brush mixture on all the pigs in a blanket. Sprinkle with EBTB seasoning.
5. Remove sauce bowl, bake 25-30 mins until golden brown.
6. Mix sauce in sauce bowl. Carefully transfer wreath to wooden board or platter. (I actually just cut around the parchment paper and transferred it on the parchment paper to the board. Place sauce bowl in center. Add rosemary around the wreath.
Enjoy and be sure you’re following @kee_to_wellness for more, and to see the full video on my page.
