Using only 2 ingredients!
Ingredients for 2:
– 8-12 oz wild caught salmon
– 2 tbsp harissa paste
Directions:
1. Preheat oven to 400.
2. You can either cube the salmon and put on skewers, or cut into two filets (or however many servings you’re making). Line a baking sheet with parchment paper & lightly grease with olive oil.
3. Brush salmon with harissa paste. I used mild but you could go spicier here if you’d like.
4. Bake for 10 mins. Option: broil for 2 mins at the end for a nice crispy top!
Enjoy!
