I love these small little potatoes and we eat those roasted with weeknight dinners often, but these little crispy smashed potatoes were AMAZING. Definitely adding to the weekly rotation.
Ingredients (for 2):
– 3-5 mini yellow potatoes per person
– 1 tsp olive oil
– 2 tbsp freshly shredded parm
– sprinkle of salt & pepper
– 2 tsp dried herbs (I used tarragon, rosemary or sage would be great too!)
Directions:
1. Preheat oven to 425. Line baking sheet with parchment paper.
2. Add potatoes, drizzle with olive oil and sprinkle with salt & pepper. Bake 20 mins or until soft (check with a fork).
3. Remove from oven. Use mason jar or coffee mug to smash each potato. Sprinkle with parm & herbs.
4. Turn heat up to broil – broil for 3-5 mins until crispy.
Enjoy! I served this with my chicken schwarma wraps, recipe coming this week, and some sautéed green beans with a drizzle of balsamic glaze!
