This has a secret anti-inflammatory ingredient 👀. Ready in the same amount of time as the freezer bag!
Ingredients for 2:
– 1 large sweet potato, or 2 medium, peeled and cubed (the smaller the cubes, the faster it’ll cook)
– 1 tsp turmeric
– 1 tsp salt
– 1 tsp garlic powder
– 1 tsp sage or rosemary
– 1 egg, beaten
– 2 tbsp almond flour or coconut flour
Directions:
1. Preheat oven to 450.
2. In a medium pot, boil water. Add potatoes. Cook about 7-10 mins until soft.
3. Drain and add to medium bowl. Mash or add to blender and gently blend. You don’t want it fully pureed, still slightly stiff. Add whisked egg, seasonings and flour. Mix well.
4. On parchment lined baking sheet, form 1-2 tbsp of mixture into tots. Add to sheet. Bake 10 mins, then flip, bake another 10 mins or until crispy.
Enjoy!
