Looking for a thoughtful and delicious gift idea that doesn’t break the bank? This White Chocolate Holiday Bark is a game-changer. 🎄 Every Christmas, I whip up large batches, break them into pieces, and package them in jars, Tupperware, or little treat gift bags with festive bows. It’s an inexpensive and heartfelt way to show some love to neighbors, coworkers, teachers, or even that friend you see twice a year.
This recipe makes 10-12 small jars or bags, but you can easily scale it up or down to fit your needs. For example, I recently tripled the recipe and made 30 small bags for just about $15!
Ingredients:
- 12 oz bag of white chocolate chips
- 1.5 tsp avocado oil or melted coconut oil
- 1/2 cup dried cranberries (look for no sugar added)
- 1 1/4 cup shelled pistachios
Directions:
- Melt the chocolate
I’m all about keeping it simple, so I microwave the white chocolate in a bowl for 30-second increments, stirring after each round, until fully melted (about 1:30-2 minutes total). - Add the oil
Stir in the avocado or coconut oil to smooth out the chocolate. - Mix in the toppings
Toss in the dried cranberries and pistachios, then fold everything together with a rubber spatula. - Spread it out
Pour the mixture onto a parchment-lined baking sheet and spread it out until it’s about 1/2 inch thick (or even thinner, depending on your preference). - Let it harden
Leave the bark at room temperature for about 30 minutes to set. If you’re in a hurry, pop it in the freezer for 5-10 minutes. - Break it up
Once hardened, break the bark into pieces. Place the pieces in jars, Tupperware, or treat bags, and add a festive bow or ribbon for the perfect holiday touch.
Why You’ll Love This Recipe
- Affordable: With just a few ingredients, you can make a generous batch of holiday gifts for less than $15.
- Simple & Quick: The whole process takes about 20 minutes (plus cooling time).
- Customizable: Switch up the toppings—try chopped almonds, sprinkles, or even crushed candy canes!
- Thoughtful & Delicious: Who doesn’t love receiving a homemade treat during the holidays?
Tips for Success:
- For the best flavor and texture, look for high-quality white chocolate chips (or baking chocolate) and unsweetened cranberries.
- Make sure the chocolate is fully hardened before breaking it into pieces to avoid sticking.
- Have fun with packaging—mini mason jars, treat bags, or festive Tupperware containers make it feel extra special.
This holiday bark is my go-to every year because it’s equal parts simple, affordable, and festive. Trust me, this will become your favorite holiday tradition, too!
Let me know in the comments how yours turned out—and if you customized it with different toppings, I’d love to hear about it! 🎁
