Steak Bites with Chimichurri, Arugula & Crispy Parm Potatoes (Easy, High-Protein Dinner)

If you’re looking for a dinner that’s quick, flavorful, and feels a little fancy without the extra work—this is it. Juicy, seared steak bites are drizzled with fresh chimichurri, served over a peppery arugula salad, and paired with my shortcut crispy parmesan potatoes.

This is one of those meals that looks like it took way longer than it actually did. The steak cooks in minutes, the chimichurri adds a burst of herby, garlicky brightness, and the potatoes… chef’s kiss. The shortcut? Microwave them first so they get tender inside, then smash, top with parmesan, and broil until golden and crisp.

Perfect for date night at home, dinner parties, or a weeknight when you want something that tastes amazing but doesn’t keep you in the kitchen for hours.

Ingredients (serves 2)

For the steak & salad:

• 10-12 oz sirloin or flank steak, cubed
• 2-3 cups arugula
• Optional salad toppings: diced apple & parm or shredded white/raw cheddar
• 3-4 tbsp chimichurri (recipe below)
• Lemon juice
• Olive oil
• Salt & pepper

For the crispy parm potatoes:

• 1 cup baby potatoes
• Olive oil
• Salt & pepper
• 2 tbsp shredded parmesan

Crispy Parm Potatoes (Shortcut Method)

1. Microwave baby potatoes for 5 minutes until fork-tender.
2. Transfer to a sheet pan, drizzle with olive oil, salt, and pepper.
3. Smash each potato with the back of a fork.
4. Top with parmesan and broil for 3–4 minutes until crispy and golden.

Small-Batch Chimichurri (Makes ~4 tbsp)

• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh cilantro, finely chopped (optional)
• 1 small garlic clove, minced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Pinch red pepper flakes
• Salt & pepper to taste

Instructions:

1. Stir all ingredients together in a small bowl until combined.
2. Let sit at least 10 minutes before serving for flavors to meld.

Steak Bites

1. Heat olive oil in a skillet over medium-high heat.
2. Season steak bites with salt and pepper.
3. Sear for 2–3 minutes per side until your desired doneness.

Assembly

1. Toss arugula with lemon juice, a drizzle of olive oil, and a pinch of salt. Top with apple & parm or cheddar.
2. Plate arugula, top with steak bites, and drizzle with chimichurri.
3. Serve with crispy parm potatoes on the side.

Why You’ll Love It:

• High protein and nutrient-dense
• Bursting with fresh, bold flavors
• Ready in under 10 minutes
• Impressive enough for guests but easy enough for weeknights

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