If you’re looking for a quick, healthy, and ridiculously flavorful dinner, these Honey Lime Shrimp & Charred Peach Power Bowls are it. Sweet, juicy peaches get a gorgeous caramelized sear, shrimp cooks in minutes, and everything gets layered over fluffy jasmine rice and fresh arugula. Finished with creamy avocado, tangy pickled onions, and a chipotle ranch drizzle, this bowl is a summer dream — and it’s ready in just 10 minutes.
Whether you need an easy weeknight dinner, a healthy meal prep idea, or a show-stopping summer lunch, this recipe is naturally gluten-free, high in protein, and bursting with fresh flavor.
Why You’ll Love This Recipe
- Quick & easy: Dinner in 10 minutes.
- High-protein & nutrient-dense: Balanced with healthy fats, fiber, and protein.
- Perfect for summer: Uses in-season peaches and fresh herbs.
- Versatile: Swap shrimp for chicken or tofu.
Ingredients
(Serves 2–3)
- 1 cup cooked organic jasmine rice (cooked in bone broth for extra flavor)
- Shortcut: Use a microwave pouch like Dozen Cousins jasmine rice.
- 2 cups arugula
- 1/2 red onion, thinly sliced
- 1 peach, chopped into bite-sized pieces
- 1/2 avocado, sliced
- 12 oz shrimp, peeled & deveined
- 1 tbsp apple cider vinegar (for pickling)
- 1–2 tsp hot honey
- Juice of 1 lime
- Olive oil, salt & pepper
- Chosen Foods chipotle ranch (seed oil-free) for drizzling
Instructions
1. Quick pickle the onions
Place sliced red onion in a small bowl. Cover with hot water, apple cider vinegar, 1 tsp hot honey, salt, and pepper. Let sit while you prepare the rest of the recipe.
2. Char the peaches
Heat 1–2 tsp olive oil in a cast iron skillet over medium-high heat. Add chopped peaches and cook for 1–2 minutes until caramelized on the edges. Remove and set aside.
3. Cook the shrimp
In the same skillet, add shrimp with a drizzle of olive oil, salt, and pepper. Cook 1–2 minutes per side until opaque. Turn off the heat, then drizzle with lime juice and hot honey. Toss to coat.
4. Build the bowls
In each bowl, layer jasmine rice and arugula. Top with shrimp, charred peaches, avocado, and pickled onions.
5. Drizzle & serve
Finish with a generous drizzle of Chosen Foods chipotle ranch. Enjoy immediately!
Tips & Variations
- Make it vegetarian: Swap shrimp for grilled halloumi or marinated tofu.
- Meal prep: Store each component separately for up to 3 days.
- Extra flavor boost: Add chopped cilantro or mint on top.
Serving Suggestions
Pair with sparkling water or a summer mocktail for a light and refreshing meal.
