If you love classic jambalaya but want something a little faster for a weeknight, this one-pot Cajun orzo version is perfect. It delivers all the smoky, spicy flavor you crave—without the long simmer or a pile of dishes.
I used diced tomatoes instead of crushed for a chunkier texture, but honestly you can use either (or even skip them completely if you want it broth-based). This recipe is flexible and made for busy nights.
Why You’ll Love It
- One pot: Less cleanup, more flavor.
- Fast cook time: Orzo cooks in under 15 minutes.
- Custom spice level: Adjust Cajun seasoning to your family’s heat preference.
Ingredients
(Serves 3–4)
- 1 cup orzo pasta
- 2 cooked chicken sausages, sliced into coins
- 1 bell pepper, diced
- 2 cups chicken broth (or veggie broth)
- 1 cup diced tomatoes (or crushed—your choice, or none)
- 1 tablespoon Cajun seasoning (more to taste)
- 1 tablespoon olive oil or butter
- Salt & pepper to taste
- Optional: peeled shrimp for extra protein (add at the end)
Quick Directions
- Brown the sausage.
Heat olive oil in a large skillet or Dutch oven over medium heat. Sauté the sausage slices until golden, about 3–4 minutes. Transfer to a plate. - Sauté veggies.
Add diced bell pepper to the same pot and cook for 2–3 minutes until slightly softened. - Toast the orzo.
Stir in orzo and cook for 1 minute so it absorbs the flavors. - Simmer.
Pour in broth, diced (or crushed) tomatoes, and Cajun seasoning. Add sausage back to the pot. Bring to a gentle boil, then reduce to a simmer. Cover and cook 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. - Finish & serve.
Taste and adjust salt, pepper, and seasoning. If using shrimp, stir them in during the last 3–4 minutes until pink and cooked through.
Tips & Variations
- Spice it up: Add a pinch of cayenne or a few dashes of hot sauce for extra heat.
- Veggie boost: Toss in a handful of baby spinach during the last minute of cooking.
- Make it dairy-creamy: Finish with a splash of cream or a sprinkle of Parmesan for a richer sauce.
Pair It With
A simple green salad or crusty bread turns this one-pot meal into a full dinner—perfect for a cozy night in or an easy weeknight family dinner.
Did you make this?
Tag me on Instagram @kee_to_wellness so I can see your Cajun orzo creations!
