These mini shepherd’s pies are everything I love in a weeknight dinner: high in protein, done in 15 minutes, and a total hit with kids and adults. Think fluffy mashed potato tops, a hearty beef-and-veggie filling, and a golden cheddar finish—all inside a crispy russet “boat.” Perfect for meal prep or a quick family dinner.
⭐ Why You’ll Love This Recipe
- Fast & Easy – Ready in about 15 minutes start-to-finish.
- High Protein – Ground beef + Greek yogurt = serious staying power.
- Family-Friendly – My kids devour these, and leftovers reheat beautifully.
- Great for Meal Prep – Assemble ahead, broil to finish when you’re ready.
🥔 Ingredients
- 4 medium russet potatoes
- 1 Tbsp olive oil
- 1 small yellow onion, diced
- 1 lb lean ground beef
- 1 tsp dried thyme (or 1 Tbsp fresh)
- 1 Tbsp Worcestershire sauce
- 2 Tbsp ketchup
- 1 cup frozen mixed veggies (carrots, peas, corn)
- ½ cup plain Greek yogurt
- ½ cup shredded white cheddar cheese
- Salt & pepper, to taste
🥄 Instructions
- Microwave Potatoes: Pierce russets with a fork and microwave until tender (about 8–10 minutes). Slice in half lengthwise and scoop out centers, leaving a ¼-inch border to create “boats.”
- Make the Filling: While potatoes cook, heat olive oil in a skillet over medium. Sauté onion until translucent. Add ground beef, thyme, salt, and pepper. Cook until browned. Stir in Worcestershire, ketchup, and frozen veggies; cook 2–3 minutes until veggies are heated through.
- Mash the Potato: Mash the scooped-out potato with Greek yogurt, salt, and pepper.
- Assemble Boats: Spoon beef mixture into potato halves. Top with a layer of the mashed potatoes and a sprinkle of white cheddar.
- Broil: Place under the broiler for 3–5 minutes, until cheese is melted and golden. Serve warm!
📝 Tips & Variations
- Meal Prep: Assemble up to 2 days ahead; broil just before serving.
- Protein Swap: Ground turkey or chicken works great.
- Extra Veggies: Add diced zucchini or spinach to the beef mixture.
📦 Storage
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
🍽 Pair It With
Link to one of your sides or salads here—for example:
💌 Let’s Stay Connected
If you make these Shepherd’s Pie Potato Boats, snap a pic and tag @kee_to_wellness so I can see your creation!
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