Perfect little bites for your next event!
Ingredients for 24 mini bites:
– Mini muffin pan & rolling pin
– 1 can crescent rolls
– 1 8 oz brie
– 1 can whole berry cranberry sauce
– Rosemary
– avocado oil spray
– a little flour
Directions:
1. Preheat oven to 350.
2. Lightly flour surface and roll out crescent roll dough. Crease seams together with fingertips. Lightly coat rolling pin with flour. Roll out crescent dough so there are no seams. Cut into 24 little squares (I used a pizza cutter).
3. Lightly grease muffin tins with cooking spray.
4. Add each crescent dough square to each cup. Cut brie into 24 even pieces – add to each cup. Top with about 1 tsp cranberry sauce. And a small sprig of rosemary. Optional: sprinkle with a little salt.
5. Bake 15-20 mins until golden brown.
Enjoy!
