Y’all this combo is SO GOOD. Requires literally zero cooking (besides toasting your bread) and was ready in 5 mins.
Ingredients for 1:
– 1 slice sourdough of choice (I like izzio multigrain, any local sourdough like Easy Tiger Quinoa, or Whole Foods brand)
– 3/4 cup non fat cottage cheese (I like Nancy’s or good culture)
– drizzle of hot honey
– drizzle of balsamic glaze
– 2ish organic grape/cherry tomatoes, sliced
– sprinkle of Maldon salt
– fresh cracked pepper
– crushed red pepper
– Micro arugula / micro greens (ideal so you’re getting more nutrients – these have 5x the nutrients than their larger counterparts. Could also do some basil!
– optional: I used this bruschetta sauce from the farmers market, pesto would be great, or sundried tomatoes diced
Directions:
1. Toast bread.
2. Optional: you can blend the cottage cheese for more of a whipped texture (like ricotta) if you don’t normally love the texture of cottage cheese. I feel like with the toppings I didn’t notice the texture fwiw.
3. Top with sauce of choice & tomatoes.
4. Sprinkle with salt, pepper, crushed red pepper.
5. Drizzle with honey and balsamic glaze.
6. Top with microgreens or basil.
Enjoy!
