10 minute high protein sweet potato gnocchi with brown butter sage sauce

So simple & minimal ingredients!

Ingredients for 2:

• 1 box Capellos sweet potato gnocchi
• 1 lb grass fed & finished ground beef, I get from butcher box (link for a discount)
• 1/2 cup Raos garlic alfredo sauce
• 1.5 tbsp grass fed butter, live kerrygold
• 2 tsp fresh or dried sage
• 1 tsp each: salt, pepper, garlic powder, Italian seasoning
• Sprinkle of parm
• Sprinkle of fresh basil or sage, sliced

Directions:

1. Boil large pot of water and salt it.
2. In large skillet over medium high heat, brown ground beef and season with salt, pepper, garlic powder and Italian seasoning.
3. While beef cooks, boil gnocchi for 4 mins.
4. Add butter and sage to ground beef. Carefully strain gnocchi and add to skillet.
5. Top with Alfredo and gently stir.
6. Serve in bowls topped with parm and basil/sage.

We did a simple Caesar on the side with chosen foods dressing. Enjoy!