3 main ingredients, ready in 10 mins!
Ingredients for 2:
- 2 Apple Gouda sausage links, sliced, I like Niman Ranch brand and got on butcher box
- 6 eggs
- 1 cup frozen hashbrowns, I used Alexia brand but if you can find Cascadian Farms root veggie hashbrowns those are all organic and have carrots and sweet potato’s mixed in!
- 1/2 tbsp butter, like kerrygold
- Drizzle of olive oil
- Sprinkle of: salt, pepper, garlic powder, paprika
- Optional: salsa or hot sauce to top
Directions:
- In cast iron skillet over medium heat, add butter and sausage. Sauté about 3-4 mins until brown (doesn’t take long).
- Add hashbrowns and oil and increase temp to medium high heat. Season with seasonings. Sauté about 3 mins until crispy.
- Add eggs and scramble about 1-2 mins.
Top with salsa and enjoy!
