Caramel Apple Chocolate Bark Recipe

This Caramel Apple Chocolate Bark is the ultimate no-bake treat that’s perfect for fall or any holiday gathering! It combines rich chocolate, crunchy pretzels, tangy green apples, and gooey caramel for a sweet and salty snack that’s sure to impress. Plus, it’s made with just 4 simple ingredients and requires no cooking—just some melting, mixing, and chilling.

Ingredients:

• 16 oz bag of chocolate chips (I love using Hu for clean, high-quality chocolate)
• 1 organic green apple, diced
• Handful of pretzels (Can try From The Ground Up Snacks for a gluten-free option)
• 13 oz caramel sauce (store-bought or homemade—recipe below)

Directions:

1. Melt the Chocolate: In a microwave-safe bowl, melt 1 ½ cups of chocolate chips in 20-second increments, stirring after each interval, until fully melted. Save about ¼ cup of chocolate chips to drizzle on top later.
2. Spread the Chocolate: Line a baking sheet with parchment paper and spread the melted chocolate evenly with a rubber spatula, creating a thin layer.
3. Press in the Pretzels: Gently press the pretzels into the chocolate layer, spreading them evenly throughout for that perfect salty crunch.
4. Mix Apples with Caramel: In a separate bowl, mix the diced green apples with caramel sauce. Make sure to pat the apples dry with a paper towel to remove any excess moisture before mixing.
5. Spread the Apple-Caramel Mixture: Evenly distribute the apple-caramel mixture over the chocolate and pretzels.
6. Chill in the Fridge: Pop the bark into the fridge for about 30 minutes to let it set.
7. Drizzle Remaining Chocolate: Melt the remaining ¼ cup of chocolate and drizzle it over the top of the bark for an extra touch of chocolatey goodness. Return to the fridge for another hour or until completely hardened.
8. Cut and Serve: Once fully set, cut the bark into squares or break into pieces. Enjoy!

Homemade Caramel Sauce Recipe:

If you want to make your own caramel sauce, here’s an easy recipe that’s totally worth it:

1. In a saucepan, melt 1 cup of sugar (Swerve is a great option for a sugar substitute) with ¼ cup water over medium heat, stirring occasionally.
2. Cook for about 8-12 minutes until the mixture turns a thick, amber color.
3. Remove from heat and stir in 6 tbsp grass-fed butter until fully combined.
4. Add ½ cup heavy cream, whisking continuously, then stir in 1 tsp vanilla extract and a dash of salt.
5. Let the caramel cool before mixing with the apples.

Why You’ll Love This Recipe:

• No-bake: It’s a simple, no-cook treat that’s easy to make ahead of time.
• Perfect for sharing: This bark is a crowd-pleaser and great for taking to holiday events or snacking on at home.
• Customizable: You can easily swap in dark chocolate or gluten-free pretzels to fit your preferences.

Give this easy, festive recipe a try and let me know what you think! 🍏🍫 Tag me in your creations on Instagram @Kee_to_wellness!

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