There’s nothing like the comforting aroma of warm apples and cinnamon to make your mornings feel extra special. These High-Protein Apple Pie Pancakes are not only delicious but also packed with protein and clean ingredients, making them a perfect start to your day. They’re easy to make with Simple Mills pancake mix and elevated with fresh, wholesome ingredients like Greek yogurt and sautéed apples.
If you’re looking for a cozy breakfast that’s indulgent yet nutritious, this recipe has you covered.
Why You’ll Love This Recipe
- Protein-Packed: Full-fat Greek yogurt adds a boost of protein without the need for powders.
- Naturally Sweetened: Fresh apples and a touch of maple syrup make these pancakes perfectly sweet.
- Fluffy Perfection: With a few simple tips, these pancakes come out light, airy, and oh-so-fluffy.
Ingredients
For the Pancakes:
- 1 cup Simple Mills Pancake & Waffle Mix
- 1/2 cup full-fat Greek yogurt
- 1/2 cup milk of choice (adjust as needed for consistency)
- 1 large egg
- 1 tbsp chia seeds
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
For the Sautéed Apples:
- 1/2 cup diced apples
- 1 tbsp butter
- 1/2 tsp ground cinnamon
- 1/2 tbsp maple syrup
For the Topping:
- 1/4 cup full-fat Greek yogurt
- 1 tsp maple syrup (mix with yogurt)
- Extra maple syrup for drizzling
Instructions
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the Simple Mills mix, Greek yogurt, milk, egg, chia seeds, cinnamon, and nutmeg.
- Be careful not to overmix the batter—stop when just combined to keep the pancakes light and fluffy.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Sauté the Apples:
- In a small skillet, melt the butter over medium heat. Add the diced apples, cinnamon, and maple syrup.
- Sauté for 5-7 minutes until the apples are soft and caramelized.
- Assemble:
- Stack the pancakes on a plate, layer with sautéed apples, and top with the maple-sweetened Greek yogurt.
- Drizzle with extra maple syrup for the ultimate finishing touch.
Tips for Perfectly Fluffy Pancakes
- Don’t Overmix: Stir the batter gently to keep it light and airy.
- Use Full-Fat Greek Yogurt: Adds richness and moisture to the pancakes.
- Cook Low and Slow: Medium-low heat ensures even cooking without burning.
- Incorporate Chia Seeds: A small but mighty addition for added fiber and texture.
Why These Pancakes Are a Must-Try
These pancakes bring the warm, nostalgic flavors of apple pie to your breakfast table while offering a high-protein twist. Whether you’re making them for your family or treating yourself to a slow morning, they’re the perfect combination of wholesome and indulgent.
Give this recipe a try and let me know how it turned out! What are your favorite pancake toppings? Share your ideas in the comments below.
