If you’re the type who lives for a cold, creamy pasta salad but also needs your meals to actually keep you full — this one’s for you. I took the nostalgic macaroni salad we all grew up with and gave it a little protein-forward makeover. It still tastes like summer in a bowl, but with better macros and no blood sugar crash.

I bring this to BBQs, pool days, toddler playdates… and it always disappears fast. Bonus? It holds up so well in the fridge, so it’s also a perfect meal prep option for the week.


✨ What Makes This High Protein?

  • Chickpea or lentil pasta – I used Banza elbows for that classic macaroni vibe with 20g+ protein per serving
  • Greek yogurt – tangy, creamy, and packed with protein
  • Avocado oil mayo – gives that nostalgic flavor, but you can totally leave it out and just use more Greek yogurt if that’s your vibe
  • Optional add-ins – like cubed turkey or cheddar, if you want to take the protein even further

🛒 Ingredients:

  • 8 oz chickpea or lentil elbow pasta (like Banza)
  • 2/3 cup plain Greek yogurt
  • Optional: 1–2 tbsp avocado oil mayo (or just use more yogurt)
  • 1 tbsp Dijon mustard
  • Juice of 1/2 lemon
  • 1/2 tsp garlic powder
  • Salt + pepper to taste
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1/2 cup chopped cucumber
  • Optional: 1/4 cup cubed cheddar or turkey breast
  • Optional garnish: fresh dill, cracked pepper

🥣 Instructions:

  1. Cook your pasta according to package instructions. Rinse with cold water and set aside.
  2. In a large bowl, whisk together the Greek yogurt, (mayo if using), mustard, lemon juice, garlic powder, salt, and pepper.
  3. Add in all your chopped veggies, optional protein, and cooked pasta. Toss until fully coated.
  4. Chill in the fridge for 30+ minutes before serving for best flavor.
  5. Optional but highly recommended: top with cracked pepper or fresh dill before serving.

💡 Tips & Swaps:

  • Skip the mayo and use all Greek yogurt if you prefer — still super creamy.
  • Feel free to mix in chopped pickles or jalapeños for a tangy kick.
  • No carrots here — but you can always add if you love extra crunch.
  • Double the batch — this goes fast.

🛍️ My Go-To Products for This Recipe:


If you make it, tag me @kee_to_wellness — I LOVE seeing your recreations!

And if you’re looking for more high-protein summer meals, check out this week’s meal plan or browse my Amazon storefront for all my clean pantry staples.

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