This is the ultimate last-minute appetizer: 4 ingredients + 10 minutes and you’ve got a melty, crunchy, salty bite that disappears fast. Perfect for football parties, weekend get-togethers, or whenever the snack craving hits.
Ingredients
(Makes about 12 bites—easily doubled)
- Almond flour crackers – any sturdy brand works well
- Dill pickle slices – patted dry
- Dill Havarti cheese (or your favorite melting cheese)
- Everything bagel seasoning
Instructions
- Prep the pan: Preheat oven to 350 °F (175 °C). Line a baking sheet with parchment for easy cleanup.
- Assemble: Place crackers on the sheet. Top each with a pickle slice and a small square of cheese.
- Bake: Cook for about 10 minutes, until the cheese is melty and just starting to bubble.
- Finish: Sprinkle everything bagel seasoning over the hot bites. Serve immediately.
Tips & Variations
- Make it spicy: Add a slice of jalapeño or a dash of hot sauce before baking.
- Cheese swaps: Sharp cheddar, mozzarella, or pepper jack all work.
- Extra crunch: Broil for the last 1–2 minutes for lightly crisped cheese edges.
Why You’ll Love It
- Only four simple ingredients
- Ready in 10 minutes
- Naturally gluten-free if you use grain-free crackers
Set out a platter of these warm, cheesy pickle bites and watch them vanish—your guests will beg for the recipe!
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Enjoy the easiest, most addictive game-day snack ever.
