This Whipped Feta with Pomegranate, and Pistachios is a festive and flavorful appetizer that’s perfect for the holidays. The creamy base balances tangy feta with rich Greek yogurt, while the toppings of jewel-like pomegranate seeds and crunchy pistachios make it a true crowd-pleaser.
Why You’ll Love It
- Rich & Creamy: The whipped feta and Greek yogurt combination is irresistibly smooth.
- Festive Flair: The red and green color palette is perfect for the holidays.
- Light & Protein-Packed: A healthier option that’s as satisfying as it is beautiful.
- Effortless: Ready in just 10 minutes!
Ingredients (Serves 6-8)
- 8 oz block of feta cheese (sheep’s milk feta recommended)
- 1/3 cup plain Greek yogurt (full-fat for best texture)
- 3 tbsp olive oil (plus extra for drizzling)
- 1 garlic clove, minced (optional)
- 1/2 cup pomegranate seeds
- 1/3 cup chopped pistachios (unsalted)
- 1 tbsp honey (optional, for a touch of sweetness)
- Pita bread, crackers, or veggie sticks for serving
Instructions
1. Blend the Whipped Feta:
- In a food processor, combine feta, Greek yogurt, olive oil, and garlic (if using). Start small with the Greek yogurt so it doesn’t get too liquidy. When in doubt I add more olive oil first before reaching for the yogurt. Keep adding a little of each into you get the right consistency.
- Blend until the mixture is smooth and creamy, pausing to scrape down the sides.
2. Plate the Mixture:
- Spread the whipped feta onto a serving dish, creating decorative swirls with a spoon.
3. Add the Toppings:
- Drizzle olive oil over the surface.
- Sprinkle with pomegranate seeds and chopped pistachios.
- Optional: Add a light drizzle of honey for a sweet, festive touch.
4. Serve:
- Pair with crackers, pita, or fresh veggies.
- Serve immediately or refrigerate for up to 2 hours before topping and serving.
Tips for the Best Whipped Feta
- Choose Good Feta: Sheep’s milk feta is creamier and more flavorful than cow’s milk feta.
- Adjust Creaminess: If you prefer a softer consistency, add more Greek yogurt.
- Make Ahead: The whipped feta can be prepared a day in advance; just add toppings before serving to keep them fresh.
Why It’s Perfect for the Holidays
The combination of creamy feta, vibrant pomegranate seeds, and crunchy pistachios not only tastes amazing but also brings festive colors to your table. It’s an easy way to impress your guests while keeping things light and flavorful.
Bring this Whipped Feta with Greek Yogurt to your next gathering for an appetizer that’s as simple as it is stunning. It’s bound to become a new holiday tradition!
Tag me @kee_to_wellness if you make it—I’d love to see your holiday spread!
