Christmas Cheese Ball

The easiest, most festive app!

Ingredients:

• 8 oz block of cream cheese, softened
• 6 oz goat cheese
• 1 cup shredded gruyere or sharp cheddar
• 1/2 cup sliced, toasted almonds
• 2 tbsp chopped parsley
• 1 tbsp chopped fresh thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup pomegranate seeds
• crackers of choice – I love ritz here!

Directions:

1. Add cream cheese, goat cheese & gruyere to large bowl. Mix well with rubber spatula.
2. Add almonds, salt & pepper, parsley & thyme. Fold in gently into a ball.
3. On large plate, pour pomegranate seeds into even layer. Gently roll the cheese ball in the pomegranate seeds to coat. Any open areas, I pressed some leftover seeds into it.
4. Pop in the fridge for about 20 minutes to solidify. Serve with crackers.

Enjoy and follow @kee_to_wellness for more holiday recipes.